You are cordially invited to a distinguished event showcasing Prime Vine Winery’s exclusive wines, expertly paired with a multi-course meal curated by the Prime Vine Winery’s Culinary Team. Chef John Bahas, CC, MBA, honored as Chef of the Year in 2022 and 2023, as well as the recipient of the AARA 2024 award, has crafted an extraordinary menu for this occasion.
Sparling White
Baked brie and shaved parmesan in puff pastry, brown butter
Venture Chardonnay 2014
Crunchy Roasted Cauliflower, vinegar peppers with habanero and agave glaze
Prime Vine Cabernet Sauvignon 2014
Filet medallions with Bordelaise sauce, wild rice and roasted shallot
Venture Pinot Noir
Herb crusted pork loin with smashed redskin potato and cheddar butter
Prime Vine Red Blend
Beef carpaccio, grilled mushroom and red onion
Prime Vine White Blend
Classic Crème’ Broulet, fresh raspberry and gelee’