You are cordially invited to a distinguished event showcasing Prime Vine Winery’s exclusive Venture Wines, expertly paired with a multi-course meal curated by the Prime Vine Winery’s Culinary Team. Chef John Bahas, CC, MBA, honored as Chef of the Year in 2022 and 2023, as well as the recipient of the AARA 2024 award, has crafted an extraordinary menu for this occasion.
Big Red Wine Pairing
Beef tartare with truffle sauce on crostini
Capers, shallots, truffle oil, apple cider vinegar
Pinot Noir Pairing
Seared Duck breast with cherry gastrique
White Blend
Grilled scallop with citrus glaze on grilled cheese
Sweet White
Lemon and Lavender Tartlet, orange zest crumble