You are cordially invited to a distinguished event showcasing Prime Vine Winery’s exclusive wines, expertly paired with a multi-course meal curated by Chef John Bahas, CC., MBA. Chef Bahas, honored as Chef of the Year in 2022 and 2023, as well as the AARA 2024 award, has crafted an extraordinary menu for this occasion. The featured menu is detailed below.
Sweet White
Honey and lemon candied oranges and pears
Venture Chardonnay 2014
Shrimp Ceviche wth sweet peppers, plum tomato and blood orange infused vinegar with herbs
Prime Vine Cabernet Sauvignon 2014
Brisket meatball over cheesy grits
Venture Pinot Noir
Filet medallion over creamed spinach, fresh herbs and Manchego cheese
Prime Vine Red Blend
Bourbon poached salmon over rice pilaf and chimichurri (gluten free)