You are cordially invited to a distinguished event showcasing Jax Vineyards exceptional wines, expertly paired with a multi-course meal curated by the Prime Vine Winery’s Culinary Team. Chef Dino from LaLa’s, has crafted an extraordinary menu for this occasion.
1st COARSE
2023 Jax Y3 napa chardonnay
Ricotta and mozzarella cheese pasta bake
2nd COARSE
2023 Jax Y3 pinot noir
Stone ground mustard rubbed pork loin w/ wild mushroom risotto & sauteed spinach
3rd COARSE
2023 Jax Y3 red blend
Braised short rib w/ scalloped potatoes & rosemary dusted heirloom carrots
4th COARSE
2022 Jax Y3 cabernet sauvignon
Salted dark chocolate tart drizzled w/ caramel sauce
Limited to 30 people
Price $85 per person (includes tax)