Prime Vine Kitchen

Chef John Bahas

Executive Chef, Prime Vine Winery

Prime Vine Winery is proud to welcome Chef John Bahas, a distinguished figure in the Northeast Ohio culinary scene, to lead our kitchen. A second-generation restaurateur with decades of expertise, Chef Bahas brings a deep-rooted passion for service and a refined palate to our winery.

John’s career is defined by a commitment to excellence and a mastery of flavors that has earned him some of the region’s most prestigious accolades. Known for his ability to weave together tradition and innovation, he specializes in crafting sophisticated menus that elevate the tasting experience.

Awards & Accolades

Chef Bahas’ kitchen leadership has been consistently recognized by the industry and the community:

  • Chef of the Year: Honored in both 2022 and 2023 for his culinary artistry.
  • AARA Award: Recipient of the 2024 Award from the Akron Area Restaurant Association.
  • Best Restaurateur: Winner of the 330 Flavor Awards for excellence in management and service.
  • Top-Tier Finalist: Frequently recognized as a top-three finalist for Best Chef in the region.
chef john bahas at prime vine winery

Culinary Vision at Prime Vine

Chef Bahas is particularly renowned for his skill in high-end wine pairings. His approach focuses on highlighting the nuances of each vintage through carefully curated dishes, ensuring that every plate complements the glass it is served with.

Beyond his technical skill, John is a celebrated figure in the Akron area, having spent years lending his talents to historic local institutions and legacy venues that have shaped the city’s food culture. At Prime Vine Winery, he continues his legacy of culinary excellence, bringing award-winning flavors and a “Best in Class” hospitality mindset to our guests.