Tasting Room Menu

Blackened Shrimp Tortellini Salad
Blackened Shrimp
Chilled Cheese Tortellini ~ Italian Vinaigrette
Black Olives, Cherry Tomatoes, Provolone Cheese

 

Carolina Bleu Salad
Julienne Sliced Carolina BBQ Chicken Breast
Crispy Greens, Walnuts, Crumbled Bleu Cheese
Balsamic Syrup

 

Steak & Tater Salad
Red Skin Potato Salad
Sliced Filet of Sirloin

 

Fire Roasted Vegetable Wrap
Red & Yellow Peppers, Asparagus, Red Onion, Zucchini
Herb Goat Cheese Spread
Mustard Vinaigrette

 

Cheese Board
Brie, Fontinella, Bleu, Parmesan
Almonds, Crackers, Honey

 

Charcuitere
Chorizo, Proscuitto, Black Pepper Salami
Dijon Mustard, Baguette

Chocolate Dipped Apricots
Dark Chocolate Dipped Apricots
Pistachio Dust

Bourbon Pecan Pie
Chocolate Bourbon

 

Lemon Torte
Shortbread Crusted
Topped with Seasonal Berries and Whipped Cream

 

Beverages

 

Beer

Domestics: Budweiser, Bud Lite, Michelob Ultra


Imports: Heineken, Stella Artois, Amstel Lite, Corona
Crafts and IPAS: Seasonal Great Lakes Selections

 

Wine

Flight of 3 Sips
California White Blend
California Red Blend
Vine 93 Cabernet

 

Soda and Sparkling Water

Coke, Diet Coke, Sprite, Ginger ale
Perrier Sparkling Water, Still Bottled Water

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